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Food Safety Management For ISO22000

Chat to get a Free Quotation

  • Private Class Price is Per Day not Per Pax
  • Send 1 or 20 pax for the same price
  • HDRF Claimable(SBL)

Private Class from

1600/day

(1 Days)

Benefit

Upon completion of this program, participants will be able to:

· Gain in-depth understanding and interpretation of the ISO22000 standard

· Have adequate knowledge to implement and manage the system

· Gain knowledge of the relevant techniques relating to food safety

Audience

Managing Directors, General Managers, Managers, Executives, Supervisors, Line Leaders and all others who are involved in the implementation and maintenance of the Quality Management System

Methodology

This stimulating program will maximize understanding and learning through lectures, role-plays, indoor and outdoor group dynamics, discussions and assessment.

MODULE 1 - INTRODUCTION
• What is ISO 22000?
• Why ISO 22000?
• Characteristics of ISO 22000
• Food Safety Management System Model
• Benefits of ISO 22000
• Food Borne Incidents
• How to Prevent Food Borne Disease?
MODULE 2 – TERMINOLOGY AND DEFINITIONS

• Food Safety

• Food Safety Hazard

• Control Measure

• Operational PRP

• Critical Control Point

• Critical Limit

• Monitoring

• Correction/Corrective Action

• Validation/Verification

MODULE 3 – SEVEN OF HACCP

7 Principles of HACCP

MODULE 4 – ISO 22000 ELEMENT DESCRIPTIONS

• Food Safety Management System

• General Requirements

• Documentation Requirements

• Management Responsibilities

• Resource Management

• Planning and Realization of Safe Products

• Validation, Verification and Improvement of the Food Safety Management System

Trainers