Supply Chain Mgmt
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Account Principles & Practices
Hazard Analysis Critical Control Point (HACCP) - Requirements Awareness & Internal Auditing
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- Private Class Price is Per Day not Per Pax
- Send 1 or 20 pax for the same price
- HDRF Claimable(SBL)
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Upon completion of this program, participants will be able to:
- Understand the principles of HACCP and obtain the skill in the establishment of HACCP in the organization.
This program is suitable for, HACCP Internal Auditors, anyone involved in the implementation of HACCP/ISO 22000 System and new team members.
This theory and practical program covers the HACCP System requirements and HACCPO warranty requirements which include the application of HACCP in food industry
- HACCP System Requirements: HACCP Principles
- Understanding HACCP: What Is HACCP?
- Why Do We Need HACCP?
- HACCP Pre-Requisite Programs
- Development Of HACCP Plan – 7 Principles
- Principles I, Ii, Iii, Iv, V, Vi & Vii
- Audit Plan
- Audit Scope
- Audit Checklists
- Audit Approach
- Audit Execution
- Interviewing Techniques
- Gathering Audit Evidence
- Non-conformity Reports
- Audit Summary Report